Lou Malnati's, in the River North, is the epitome of delectable fork-and-knife pizza eating. Lou Malnati is the oldest family name when it comes to Chicago pizza, and the restaurant has only grown with wider acclaim over the years. This renowned pizzeria earned its fame through Lou Malnati's attention to the freshest, finest ingredients, which are shaped into handmade pies with the Malnati family recipe for flaky, buttery crust. Of course for such incredible deep-dish delights there is generally a wait to order. However, diving into the refreshing salads and gargantuan pizzas makes you forget you ever had to wait in line.