Chimayo in Park City serves incomparable Southwestern cuisine in a comfortable, friendly atmosphere. The multi-form interior of brick, wood and tile contributes to Chimayo's cozy, cabin-like feel. As for the food, every dish is bursting with flavor, as indicated by the beautiful and colorful presentation; the kind of food that you cannot wait to taste. A couple of Chimayo favorites include the appetizer-sized Honey and Chile Roasted Duck Enchiladas and the London Broil of Elk entrée.