Wahso, an Asian grill, is reminiscent of Shanghai during the 1930's, serving an eclectic mix of Asian cuisine influenced with French cooking techniques. Amazingly, the food at Wahso manages to match the lofty ambiance. Each dish is a work of art, presented on a beautiful dish highlighted with edible flowers and other artistic touches. Entrees range from filet mignon to sea bass. The Korean barbecued salmon, succulent and flavorful, is served with char sui demi-glace and is presented on a bed of rice and stir-fried baby bok choy, Peking cabbage, baby corn and snow peas. Try top-shelf sake, a fun wine flight like "Gone Sideways," or a signature cocktail such as the Green Tea Energizer.