Mulberry combines influences from both Austin and New York City to create frequently changing seasonal menus that pay homage to the bright colors and flavors that define new American cuisine. From inventive small plates to cheese and charcuterie platters to savory entrees, Mulberry's menu offers a wide spectrum of dishes that combine unlikely flavors to produce one harmonious bite, such as with the FoieBerry Burger, with pecan butter and arugula. Mulberry boasts an eclectic wine bar as well as a sensational Sunday brunch that includes favorites like the Brioche Toast with eggs, bacon, tomato and arugula.