La Condesa showcases the contemporary aspect of Mexican cuisine, focusing on innovation and the melding of ingredients. Exemplary dishes representative of this concept include the Hamachi, a yellowtail ceviche in a citrus broth with avocado, crispy garlic and habanero truffle oil, and the Costillas de Puerco, spicy guava glazed pork ribs with pickled onions and charred corn-chipotle slaw. La Condesa is also known for more traditional items like Elotes, Mexican street corn. The Guacamole Tasting is an excellent way to start off the meal and dip into a more avant-garde take on Mexican food.